There are 119 bedrooms in total in the hotel – 84 within the main building and 35 in the quieter East Lodge connected via walkway to the main hotel building – all with en-suite bathrooms, television, direct dial telephone and tea and coffee making facilities. There are a large selection of room types available, including Family Rooms, a Four Poster, and many of our rooms even have stunning Mountain Views.
Room Extras and Added Treats
If you’re celebrating a special occasion, or just wish to make your stay a bit more distinctive, why not add some lovely extras to your room? Give us a call or available to purchase online after you have made your room booking.
THE CLUB PACKAGE
Treat yourself to a Club Package…
Snacks and Chocolate
Wine & Mineral Water
An extensive range of Luxury Toiletries
Fluffy White Bath Robes and Slippers
Replenished each day of your stay for only £25 per room per night
Add a Special Treat…
Luxury Box of Chocolates – £15.00
Surprise a loved one with a small box of Luxury Chocolates waiting in your room on arrival.
A bottle of house White or Red Wine – £15.95
A delicious bottle of House Wine waiting in your room for your arrival.
A bottle of Cava – £22.00
A bottle of chilled Rondel Extreme Pura Raza Brut (Cava, Spain) waiting in your room.
Fresh Bouquet of Flowers – £25.00
A bouquet of flowers in your room on arrival, supplied by a local Florist
Late Checkout – £30.00
Check out at 12 noon instead of our normal time of 11am.
Special Celebration Package – £55.00
Celebrate in style! A Bottle of Moet & Chandon Brut Champagne, a box of Chocolates and a basket of Fruit will be waiting in your room.
Please note that there is no lift in the hotel but there are ground floor rooms. If you have any mobility restrictions please call us to discuss your individual needs prior to booking to ensure that we are able to offer you a suitable room and comfortable stay. As we refurbish our property we have, and will continue to, improve accessibility as and where practically reasonable within the footprint the building.